FOOD IN CANADA
Each year new companies land on the food scene in Canada — creating whole new categories or shaking up
existing ones. And each year Food in Canada looks at 10 of these companies to showcase what new innovations
in products, packaging or technology they have to offer.
Unfortunately, we have room for just 10, making our decision on which to profile a difficult one.
For more than seven decades, the Canadian food and beverage industry has looked to Food in Canada for information and updates on key industry issues and trends, as well as equipment and ingredient suppliers.
With each issue, our knowledgeable and seasoned editorial team, expert columnists and contributors deliver a comprehensive, well researched and insightfully analyzed editorial package of key industry topics and issues including:
New Technologies and Processes, New Processing and Packaging Equipment, Ingredient Developments, Cleaning, Safety and Sanitation Processes, Regulatory Affairs, Preventing/Managing Recall Issues, Risk Prevention, Nutritional Labeling, Food Law, HACCP, Health & Safety, Logistics & Transportation, Consumer Trends, New Products, New Equipment and much, much more.
Food in Canada has never failed to deliver the best content in the country.