Current canned products include over 20 types of beans, sauces, soups, broths, pasta in tomato sauce and a variety of specialty ready-to-serve products such as rice pudding, marinated bean salad and chili.
The new plant uses the latest food processing technology to achieve greater efficiency and quality in production.
In 1998, to diversify operations, the mushroom line was added and fresh packed mushrooms process was developed, with production peaking in 2001.
Furthermore, in 1998, formulated products advancement and expansion on the US markets were given priority.
Since then, Sprague Foods has acquired several US accounts, direct and on behalf of our Canadian customers.
We have also created and successfully marketed several new formulated products, Pasta in Tomato Sauce, Vegetarian Chili, Pizza Sauce, line of soups, Spinach & Rice, Leek & Rice, Custard, Rice Pudding, Beans in Tomato Sauce, Pork and Beans, and others.
We have a "AAA" rating with Agriculture and Agri-Food Canada which is the highest possible rating for a food processor.
Sprague Foods uses the most advanced in-container sterilization and cooking system in the world to optimize cooking quality while preserving nutritional qualities.
Sprague Foods, a food processing company / co-packer located in Belleville, Ontario, Canada, discuss the benefits of doing business in the Bay of Quinte Region.
Access to local agricultural inputs, access to major markets, support from economic development and Loyalist College.
Film of Sprague Foods Ltd. - Quinte Economic Development Commission
Beloved husband of Dana. Father of Roger (Paige), Rick (Jane), Daniel (Lisa). Grandfather of Jay, Michael, David, Keenan, Katharine, William, Samuel and Max. Brother of Eleanor McGachie , Betty - Ellen Edeson (Mardy) and Grant Sprague.