GRANTS

phone: 905-206-0209  
3415 Dixie Road, Mississauga

 

GRANTS FOOD MART IMAGES PROPERTY OF FLYERMALL.COM

GRANTS FOOD MART IMAGES PROPERTY OF FLYERMALL.COM

GRANTS FOOD MART IMAGES PROPERTY OF FLYERMALL.COM

GRANTS FOOD MART IMAGES PROPERTY OF FLYERMALL.COM the most watched FLYER ADVERTISING WEBSITE IN THE WORLD

 

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Oriental store are spotlessly clean

Ever so often you may hear someone, somewhere stating that they do not, or will not shop at an independent Oriental grocery store, because these stores are dirty, filthy, smelly and selling junk food.

Well, they are wrong because a picture is worth a thousand words.

Oriental store are spotlessly clean.  The maintenance is unbelievable. 
The selection of the products is humongous. Lots of well-known brands, domestic and imported high-quality products, well-organized shelf space and experienced cashiers (they may not speak English well enough in some occasions; however, they know their jobs.).

The vegetables are worth taking a picture before you buy them because they are very fresh due to the fact that they come directly to them and not stored in gigantic freezers for weeks and weeks at a time before distribution.

Take a tour through the meat section.  Oh my goodness – anything from Chicken to Rooster to Pork to Pigeon, Duck, Birds, even Pig and Cow Foot.

After getting tired of touring all these sections, it is time to relax and take a vacation.
Get your fishing rod because you are going to explore the oceans of the world.
Anything, from live Snappers, Lobster, Snails and Crabs.
In fact, anything from the Atlantic to Pacific Ocean, even the Mediterranean is represented.

They do not carry any private label, for example, my mother’s choice, my uncle perez choice, sister sophie soup mixes, etc., etc. etc. and on top of it all, their prices are UNBELIEVABLE!!
They don’t have to match anyone…let’s see if they can match them.

We invite you to come in and experience our store.

Over the years, I have created many  recipes. I always have one thing in my mind when creating a recipe: I visualize that I am speaking to a beginner because people who know how to cook do not need my instructions they only need the best ingredients to work with.  I also have to mention that over the years, I have had numerous individuals correspond with me, by phone or my mail, locally, nationally or internationally, informing me that, for instance, their spouse who always did the cooking passed away recently, and that while looking through the cupboards they have found a can of beans or peas, a bag of flour or some product that they do not know what to do with. Usually those people are the types who have no idea of what a casserole is, or a spatula, how to boil water or even turn on the stove. Therefore, they are quite comfortable with the details in my recipes that allow them to become familiar with the cooking process, step-by-step, and that eventually, they would be able to do a variety of cooking.  Spyros Peter Goudas